4 x from the sea Served with rice, crispy potato rolls, mashed potato or French fries
(Mahi-Mahi, Tuna, Red Snapper, Tiger Prawns )
Choose your two favorite sauces:
Lobster sauce,Ginger Glaze, Pesto, melted butter with garlic
Fish au Gratin (Chef’s recommendation)
(Mahi-Mahi, Scallops and lobster sauce, pom dushesse & mixed salad )
Parmesan Grilled fillet of Red Snapper with Port Wine
reduction, Asparagus and mashed potato