Culinary Team at Rio Catering Services (RCS) is happy to launch 5 courses ala carte menu for those who want to throw fine dining experience to their guests – be it wedding party or other special parties ….

 Soup
Yellow tomato soup with Salmon suprise

 Starter
Tenderloin Carpaccio in mushroom buljong

 Main Course
Herb & Pinenut baked Lamb rack or Red Snapper, portwine reduction, roasted bellpepper asparagus

 Cheese (to be served before Desser)
Baked Blue Cheese with boyzen berries and gingersnaps

 Dessert
Creme brule with Passionfruit