• Indonesian Food

    Posted on March 22nd 2010 by Rio

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    Kari Ayam – (Aceh, Java)

    Indonesia boasts a long history with diverse influence of different cultures. The diversity has brought important influences that help to create various unique exotic cuisines that could only be found in Indonesia.

    Following are some lovely Indonesia cuisines that’s worth a try when you visit Indonesia …

    Kari Ayam (Chicken Curry)

    The first look of this beautiful dish, accentuated with a pale yellowish color will tempt any palate. There are several ‘version’ of Kari Ayam – Java has more sweet taste Kari Ayam whilst Sumatra version tastes stronger. In spite of the name “curry”, this dish does not use Indian curry spice, and is actually a spicy but sweet dish. Upon a first taste, you will feel the smoothness of the coconut milk that blends well with the numerous spices used. The tenderness and strong taste up to the last bite of the meat will leave you aghast and picturing the long and tedious preparation of this wonderful cuisine.

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