Rio Bar & Grill and Catering Services Bali

More About Quesadillas

Rio — Mon, 12 Apr 2010 07:56:46 +0000

A quesadilla is a Mexican food made primarily of cheese inside a folded corn or wheat tortilla and cooked until the cheese melts. Occasionally a second ingredient is added with the cheese to add variety to the dish. Quesadillas can be stuffed with ingredients other than just cheese. Fillings may include: pumpkin flower, beans, sausage, chicken, carne asada, ham, refried beans, maple syrup, sour cream, avocado or guacamole, potatoes, spinach, mushrooms, raw eggs, scrambled eggs, hamburger, yak, shrimp, bacon, etc. Salsas may also be added.

At Rio Restaurant, we offer quesadilla stuffed with sautéed beef or chicken. Other variation is made for vegetarian – this version is paired with sautéed vegetable and pesto sauce to serve.

Rio Catering Services

Rio — Mon, 12 Apr 2010 07:16:13 +0000

With our multi-national background and culinary experience , we are delighted to present to Bali residents or those happen to plan a party in Bali – a fine dining and mouthwatering catering experience , guaranteed to leave you yearning for more.
We work hard to provide you with the best food and service available, and all this at competitive prices.

The wide selection of menu will ensure there is always something for everyone. Our western buffet includes selection of Canapés, Starters, Salad, Main Course, Side Dishes and Dessert. For those who prefer Indonesian food, we are proud to serve Indonesian rich culinary fiesta in our selected buffet menu.

Culinary Regards!
Rio Catering Services Team

Churrascaria Brazilian Style

Rio — Mon, 12 Apr 2010 06:59:50 +0000

One of the chef recommended menu at Rio Bar & Grill is Churrascaria which means “house of barbecue”, is a tradition for more than three centuries in Brazil. The original and unique way of roasting meat conserved the characteristic taste of each portion leaving the cuts full of it’s natural juices and flavors.

This mouth watering, all you can eat menu is priced at Rp. 185,000 net/person.

Diners will definitely enjoy a vast selection of roasted meats such as Chicken Drumstick, Sausage, Bacon Pork Ribs, Sirloin and Tenderloin Steak. along with while buffet table presenting assorted of salads and side dishes such as potato wedges, burning love , sautéed vegetables and many more. Servers parade around the restaurant carrying swords like skewers, stopping by each table to slice morsels directly onto diners’ plates. You may have as much—or as little—as you wish of each.

The Legendary “Nasi Goreng”

Rio — Mon, 05 Apr 2010 09:25:52 +0000

Nasi Goreng (Fried Rice) is one of the most popular dishes in many South East Asian countries such as Indonesia, Malaysia and Singapore. Nasi goreng can be eaten at any time of day, and many Indonesians, Malaysians and Singaporeans eat Nasi Goreng for breakfast, often using leftovers from the previous day’s dinner.

The main ingredients for the plain Nasi Goreng include pre-cooked rice, soy sauce, garlic, shallot and some spring onions for garnishing. Rice used to make Nasi Goreng is cooked ahead of time and left to cool down (so it is not soggy).

The “restaurant” version of Nasi Goreng is a meal in itself, typically including prawns or chicken and egg sometimes served with prawn crackers (“krupuk udang”). The variety is a basic menu item in Indonesian, Malaysian, and Singaporean restaurants worldwide.

So we welcome you to enjoy and taste one of the best Nasi Goreng in Bali at Rio Restaurant!

More About Quesadilla

Rio — Mon, 05 Apr 2010 08:30:49 +0000

At Rio Restaurant, we offer quesadilla stuffed with sautéed beef or chicken. Other variation is made for vegetarian – this version is paired with sautéed vegetable and pesto sauce to serve.

Rio Catering Services – An Affordable Fine Dining Caterer in Bali

Rio — Mon, 05 Apr 2010 07:50:52 +0000

Culinary Regards!
Rio Catering Services Team

Ayam Rica-Rica (South Sulawesi)

Rio — Mon, 22 Mar 2010 07:32:37 +0000

For spicy food lovers, this dishes is a real treat. Ayam Rica-rica (Rica-rica Chicken) is originally from Menado (Celebes Island).It is seasoned with Indonesian special spices. Lemon grass taste and red chili pepper are the signature of this dish. Ayam Rica-rica is served with rice and condiment such as fried shallot and sliced cucumber.

Soto Banjar (South Kalimantan)

Rio — Mon, 22 Mar 2010 06:45:28 +0000

Soto is the Indonesian term for most of clear soups with yellowish color from the base spices used to boil the water. Almost all major culinary destinations in Indonesia have their own version of “soto”. The differences lie on the spices used to flavor the soup. Most of the main condiments remained the same through most of the versions. However, Soto Banjar could be the only type of soto without turmeric. The color is bland, but the taste is not. The original Soto Banjar only uses ‘ayam kampung’ (non broiler chicken) that is tastier (an expensive).

The condiments are the most exciting part of the dish. Hard boiled eggs, frikadel potatoes, shallot flakes, mung bean noodles, lime wedges, shrimp paste with chili, bitter nut crackers (emping melinjo), beansprouts, chopped spring onions and shredded chicken meat with dash of sweet soy sauce.

Nasi Kuning (Yogyakarta – Central Java)

Rio — Mon, 22 Mar 2010 05:03:05 +0000

A hallmark of Indonesian cuisine and is often presented on celebration like birthday or any official ceremonies in Indonesia. Served mostly in a cone shaped way with various side dishes such as fried chickens, eggs, sambal goreng hati, slice of cucumber.

Sate Lilit Ayam (Chicken Satay – Bali)

Rio — Mon, 22 Mar 2010 04:06:16 +0000

Sate Lilit is one of the most favorite cuisine from Bali Island, made from minced chicken, ground spices & coconut. It’s best served hotly with Sambal Matah ( a raw Balinese popular sambal made from shallots, lemongrass, chili mixed in coconut oil) and hot rice.