Nasi Goreng (Fried Rice) is one of the most popular dishes in many South East Asian countries such as Indonesia, Malaysia and Singapore. Nasi goreng can be eaten at any time of day, and many Indonesians, Malaysians and Singaporeans eat Nasi Goreng for breakfast, often using leftovers from the previous day’s dinner.

The main ingredients for the plain Nasi Goreng include pre-cooked rice, soy sauce, garlic, shallot and some spring onions for garnishing. Rice used to make Nasi Goreng is cooked ahead of time and left to cool down (so it is not soggy).

The “restaurant” version of Nasi Goreng is a meal in itself, typically including prawns or chicken and egg sometimes served with prawn crackers (“krupuk udang”). The variety is a basic menu item in Indonesian, Malaysian, and Singaporean restaurants worldwide.

So we welcome you to enjoy and taste one of the best Nasi Goreng in Bali at Rio Restaurant!