With our multi-national background and culinary experience , we are delighted to present to Bali residents or those happen to plan a party in Bali – a fine dining and mouthwatering catering experience , guaranteed to leave you yearning for more.
We work hard to provide you with the best food and service available, and all [...]
One of the chef recommended menu at Rio Bar & Grill is Churrascaria which means “house of barbecue”, is a tradition for more than three centuries in Brazil. The original and unique way of roasting meat conserved the characteristic taste of each portion leaving the cuts full of it’s natural juices and flavors.
This mouth [...]
Nasi Goreng (Fried Rice) is one of the most popular dishes in many South East Asian countries such as Indonesia, Malaysia and Singapore. Nasi goreng can be eaten at any time of day, and many Indonesians, Malaysians and Singaporeans eat Nasi Goreng for breakfast, often using leftovers from the previous day’s [...]
A quesadilla is a Mexican food made primarily of cheese inside a folded corn or wheat tortilla and cooked until the cheese melts. Occasionally a second ingredient is added with the cheese to add variety to the dish. Quesadillas can be stuffed with ingredients other than just cheese. Fillings may include: pumpkin flower, beans, [...]
With our multi-national background and culinary experience , we are delighted to present to Bali residents or those happen to plan a party in Bali – a fine dining and mouthwatering catering experience , guaranteed to leave you yearning for more.
We work hard to provide you with the best food and service available, and all [...]
For spicy food lovers, this dishes is a real treat. Ayam Rica-rica (Rica-rica Chicken) is originally from Menado (Celebes Island).It is seasoned with Indonesian special spices. Lemon grass taste and red chili pepper are the signature of this dish. Ayam Rica-rica is served with rice and condiment such as fried shallot and sliced cucumber.
Soto is the Indonesian term for most of clear soups with yellowish color from the base spices used to boil the water. Almost all major culinary destinations in Indonesia have their own version of “soto”. The differences lie on the spices used to flavor the soup. Most of the main condiments remained the same through [...]
A hallmark of Indonesian cuisine and is often presented on celebration like birthday or any official ceremonies in Indonesia. Served mostly in a cone shaped way with various side dishes such as fried chickens, eggs, sambal goreng hati, slice of cucumber.
Sate Lilit is one of the most favorite cuisine from Bali Island, made from minced chicken, ground spices & coconut. It’s best served hotly with Sambal Matah ( a raw Balinese popular sambal made from shallots, lemongrass, chili mixed in coconut oil) and hot rice.
This vegetarian dish is commonly found in any restaurant in Indonesia. True to her name, this dish is a mixture of various type of vegetables such as long bean, bean sprout, carrot etc, fried tofu and tempe (soybean cake) and boiled egg. Gado-Gado served in a sultry peanut sauce with rice [...]