Rio Bar & Grill and Catering Services Bali » Rio

New Year Dinner with Brazilian Churrascaria & Sparkling wine

Rio — Tue, 27 Dec 2011 10:08:53 +0000

Together welcoming New Year 2012 with Churrascaria dinner a la Brazil at Rio Bar & Grill with special free flow of sparkling wine with only IDR 450,000/adult and IDR2 200,000/child you can enjoy scrumptious buffet dinner paired with Sparkling wine. The luscious meats are served from giant swords from table to table.

Dinner starts at 7.30 onwards. Only limited seat available, don’t miss book now! Please check the detailed menu below:
Starter Plate:
Caesar Salad
Coleslaw
Melon Feta cheese salad
Mixed salad
Potato salad

Side dishes:
Potato wedges
Burning Love (mashed potato with bacon, Jalapenos and parsley)
Sautéed vegetables
Pepper sauce

Meats:
Chicken Drumstick
Chorizo Sausage
Bacon rolled chicken breast
Pork ribs
Sirloin steak
Calypso pork fillet

Dessert:
Barbeque Pineapple, Ice Cream

Scandinavian Christmas Dinner Buffet and Live Entertainment

Rio — Mon, 28 Nov 2011 08:35:20 +0000

Celebrate Christmas with Special Scandinavian Christmas Dinner and Live Entertainment.

Christmas is coming soon! Rio Bar and Grill invites foodie people to celebrate Christmas 2011 With the scrumptious Scandinavian Christmas Buffet Dinner on 24 December 2011 starting 7.30 pm Onwards. At only Rp. 349.000/personal(adult) dan Rp. 160.000,-/Person (Child) you will savour the following:

Swedish Herring, Marinated Salmon and Mustard Sauce, Smoked Salmon, Eggs with Shrimp and Caviar, Seafood Terrine, Christmas Ham, Meatballs, Cocktail Sausages, Ribs, Janssons”Temptation”

Red Cabbage, Salted Cucumber, Carrot” laatikko”, Beatroot Salad

For the drink special Glog will be welcome drink, and Chocolate Mousse with Exotic Fruit Salad will be the sweet ending for Christmas Dinner.

We are limited seats, you better of hurry before it’s too late.

Special Tapas on Lunch only at Rio

Rio — Thu, 03 Nov 2011 02:52:07 +0000

On the Spot in November

Rio Bar & Grill offers a great variety of Tapas during lunch time.
Tapas at Rio offers you special price with buy 3 item get 1 free Tapas of the day.
The price start from RP. 20.000,.
One of the most chef recommendation is Swedish Musty Skagen toasts (Must Try!)

Al dente

Rio — Wed, 26 Jan 2011 03:55:18 +0000

Rio Bar & Grill offers a great variety of pasta in our menu ie Spaghetti Carbonara served with sautéed ham & mushroom with a creamy sauce), Spaghetti bolognaise, Tagliatelle pesto, Ravioli Pumpkin and Ravioli Mushroom (with choice of sauce ie beef ragout, tomato sauce, carbonara).
In cooking pasta, we normally adjust to our guest preference, but most of Rio’s guests choose “al dente”. Al dente is the Italian expression (pronounced /ælˈdɛnteɪ/ in English, [al ˈdɛnte] in Italian) describes pasta that have been cooked so as to be firm but not hard. “Al dente” also describes vegetables that are cooked to the “tender crisp” phase – still offering resistance to the bite, but cooked through. It is often considered to be the ideal form of cooked pasta. Keeping the pasta firm is especially important in baked or “al forno” pasta dishes. The term “al dente” comes from Italian and means “to the tooth” or “to the bite”, referring to the need to chew the pasta due to its firmness.
For cooking rice or pasta to the “al dente” stage you have to find the midway stage between the under-cooked phase, where rice or dried pasta stays hard in the middle and where fresh pasta tastes “floury”, and the over-cooked phase, where the dish lacks texture and is considered too soft. Using plenty of salt helps achieve the “al dente” texture.
Pasta that is cooked al dente has a lower glycemic index than pasta that is cooked soft. One popular method of determining if pasta has been cooked “al dente” is to throw a noodle at a wall. If it sticks, it is ready. Another popular method is taking out one noodle with a fork and trying it.

Taken from some resources.

New Year’s Eve Celebration with Churrascaria Dinner

Rio — Fri, 17 Dec 2010 04:38:41 +0000

What more appealing than welcoming new year with Churrascaria dinner a la Brazil and the free flow of Sangria? With only IDR 425,000/adult and IDR2 200,000/child you can enjoy scrumptious buffet dinner paired with Sangria. The luscious meats are served from giant swords from table to table.

Dinner starts at 7.30 onwards. Only limited seat available, so book now to secure yours! Please check the detailed menu below:

Starter Plate:
Caesar Salad
Coleslaw
Melon Feta cheese salad
Mixed salad
Potato salad

Side dishes:

Potato wedges
Burning Love (mashed potato with bacon, Jalapenos and parsley)
Sauteed vegetables
Pepper sauce

Meats:
Chicken Drumstick
Chorizo Sausage
Bacon rolled chicken breast
Pork ribs
Sirloin steak
Calypso pork fillet

Dessert:
Barbeque Pineapple, Ice Cream

Scandinavian Christmas Buffet

Rio — Thu, 09 Dec 2010 09:30:17 +0000

Christmas is just around the corner! Rio Bar and Grill invites foodie people to celebrate Christmas 2010 with the scrumptious Scandinavian Christmas buffet dinner on 24 December 2010 starting from 7.30pm onwards. At only Rp. 320,000/adult and Rp. 160,000/child, you will savour the following:

Swedish Herring, Marinated Salmon and Mustard Sauce, Smoked Salmon, Eggs with Shrimp and Caviar, Seafood Terrine, Christmas Ham, Meatballs, Cocktail Sausages, Ribs, Janssons “Temptation”
Red Cabbage, Salted Cucumber, Carrot “laatikko”, Beatroot Salad

For the drink special Glogg will be served and Chocolate Mousse with Exotic Fruit Salad will be the sweet ending of this special meal.

Limited seats, you better of hurry before it’s too late.

Daylight Discount at Rio Bar & Grill

Rio — Tue, 07 Sep 2010 05:25:21 +0000

Good news for Rio Bar & Grill customers. The restaurant is happy to launch a special daylight discount at 15% off on food only valid during lunch time. Make use this special offer to enjoy Rio’s gourmet lunch – at the same time wireless internet connection is provided free of charge.

Rio Bar & Grill for Steak Addict

Rio — Tue, 07 Sep 2010 02:28:49 +0000

If you are a steak-lover, Rio Bar & Grill has reasons for you to be a steak addict. Using imported meat – Rio presents some top notch steaks such as:
- “Kill The Cook” (250 gr) – an imported Australian tenderloin steak with red vine sauce, onion rings, bearnaise, roasted garlic and crispy potato roll.
- “Monster Sirloin Steak (300 gr) – roasted garlic and tarragon butter served with burning love
- Steak “a’la Marko (250 gr) – imported Austalian tenderloin steak with green pepper cognac sauce, baked potato and grilled vegetable
- For the lighter option – choose for Filled Sirloin Minute Steak – mozzarella-tomato- crispy potato roll & mushroom sauce

New Dessert Menu at Rio Restaurant

Rio — Mon, 06 Sep 2010 02:16:25 +0000

Rio Bar & Grill recently introduced some new dessert menus to replace the old items. The following dessert will surely entertain the dessert lovers’ taste buds: Dark Chocolate & Orange Fudge Cake, White Coffee Mousse and Oreo Parfait with Strawberry & Mint Salsa. The taste is beyond explanation – so better set off to Rio Restaurant now to try it yourself.

More About Quesadillas

Rio — Mon, 12 Apr 2010 07:56:46 +0000

A quesadilla is a Mexican food made primarily of cheese inside a folded corn or wheat tortilla and cooked until the cheese melts. Occasionally a second ingredient is added with the cheese to add variety to the dish. Quesadillas can be stuffed with ingredients other than just cheese. Fillings may include: pumpkin flower, beans, sausage, chicken, carne asada, ham, refried beans, maple syrup, sour cream, avocado or guacamole, potatoes, spinach, mushrooms, raw eggs, scrambled eggs, hamburger, yak, shrimp, bacon, etc. Salsas may also be added.

At Rio Restaurant, we offer quesadilla stuffed with sautéed beef or chicken. Other variation is made for vegetarian – this version is paired with sautéed vegetable and pesto sauce to serve.